Located in the very heart of the seaside resort of Deauville, this restaurant with a sleek, modern front had the good idea to keep part of the façade in glass, which allows passers-by to see the cooks at work from the street. Inside, chef Maximin Hellio honours seafood and ingredients from Normandy, with his meticulous and creative dishes that exude full and precise flavours. Interesting food and wine pairings suggested on the board.
- MICHELIN guide inspectors
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