11
€€
Sublime
24 rue Bannelier, 21000 Dijon Route Planner
Modern Cuisine

Additional information

  • Modern Cuisine
  • Air conditioning
  • Outside dining available
  • Mastercard
  • Visa

Useful information

Description

The modern cuisine of Sicilian chef Giovanni Spataro Cammarata encompasses carefully executed French dishes such as turbot, asparagus, aioli and lemongrass emulsion, and emblematic Italian specialities including his take on vitello tonnato. He sources excellent ingredients – turbot, Charolais beef and Sicilian prawns, which he prepares and presents with impeccable taste. The space comprises a pared-back dining area painted white, located just a stone's throw from the covered market.

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