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Le Pourquoi Pas
Hôtel Castelbrac, 17 avenue George-V, 35800 Dinard Route Planner
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Outside dining available
  • Great view
  • Amex
  • Mastercard
  • Visa

Useful information

Description

The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint Malo in the distance.

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Where to eatnearby

Where to sleepnearby

  • From €330
    Castelbrac Hotel & Spa
    MICHELIN Guide Suberb 9.3
    27 m - 17, avenue George V, 35800 Dinard
  • From €228
    Dinard, très bel appartement***** avec vue sur mer
    Exceptional 9.5
    50 m - 15 Avenue George V, 35800 Dinard
  • From €113
    Apartment La Baie by Interhome
    Very good 8.1
    87 m - 35800 Dinard

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