From €3 to €7
Beti-Jai Berria
MICHELIN 2020
Fermin Calbeton 22, 20003 Donostia-San Sebastián Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Modern Cuisine
  • Tapas bar
  • Lift
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Counter dining
  • Mastercard
  • Visa
  • Amex
  • Diners club
  • Tapas Bar

Useful information

MICHELIN Guide

A restaurant with a contemporary feel in which its philosophy and its cooking, centred around time - honoured Basque pintxos and gastronomic dishes prepared in a tapas format, come as a pleasant surprise. - MICHELIN guide inspectors

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