An attractive 300 year old building in the centre of Dorking is home to this delightful restaurant, which is named after the Chef-Owner’s favourite herb. Sit on the cosy ground floor or in the intimate upstairs room, where beams divide the area into three and a glass-walled kitchen provides a modern contrast. Don’t be fooled by the simple descriptions as these belie the complexity of the techniques used in the creative modern dishes, where flavours, textures and temperatures come together in perfect harmony.
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