With its calm, light colours, clean straight lines and fine materials, the smart, modern look at this well-established restaurant has everything... including sophisticated cuisine. Try the scallops with avocado and fillet of beef with truffle jus. More traditional fare is available in the dining room, and there are also four simple guestrooms.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights