Recommended in the Good Food Guide and awarded 2 AA Rosettes, The Mirabelle at the Grand Hotel in Eastbourne opened in 1989 and gained an enviable reputation that has only grown throughout the years. It has continued to be consistently highlighted in many fine dining guides such as Hardens and Square Meal. Named after its famous sister restaurant on Curzon Street in London, which was under the same ownership at time of opening, The Mirabelle in Eastbourne offers a modern approach to the rich flavours and culinary textures that diners seek. The French Plum variety found in the Lorraine region, also known as the Mirabelle, is famous for its full and pleasing flavours. The restaurant trusts that your meal will reflect these characteristics, combined with a high standard of service that complements the efforts of the kitchen.
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