6
From €30 to €50
Bistrot de Valentin
MICHELIN 2020
34 rue du Vallon, 25480 École-Valentin Route Planner
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Traditional Cuisine
  • Bistro
  • Car park
  • Non-smoking retsaurant
  • Outside dining available
  • Mastercard
  • Visa
  • Restaurant

Useful information

MICHELIN Guide

Good-quality local produce that is skilfully seasoned and cooked to produce dishes that are as appetising as they are delicious. The style is gourmet – the chef Jean-François Maire was awarded a Michelin star – but unpretentious. The menu is short and changes with the seasons: salade paysanne, trout steak, calf sweetbreads, crispy hazelnut finger. - MICHELIN guide inspectors

Localisation

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  • Nearby hotels
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Where to sleepnearby

Things to see and donearby