Good-quality local produce that is skilfully seasoned and cooked to produce dishes that are as appetising as they are delicious. The style is gourmet – the chef Jean-François Maire was awarded a Michelin star – but unpretentious. The menu is short and changes with the seasons: salade paysanne, trout steak, calf sweetbreads, crispy hazelnut finger.
- MICHELIN guide inspectors
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