Elegant, country-style decor, charming service, ambitious cooking. The menu includes Iberico acorn-fed pork presa (shoulder cut), smoked paprika cream, grilled Romana salad, Parmesan fritters, olive, and classics such as Baden Zwiebelrostbraten (fried beef and onions in gravy). Good wine list of about 300 types. Business lunch also offered. Well-kept guestrooms.
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