This village house (1683) offers a setting bathed in light, tastefully combining the historical character of the building with more contemporary touches. Tuck into cuisine that includes Alsace recipes (onion tart, sauerkraut, pike-perch soufflé with Riesling) and more modern dishes. White wines from the Eguisheim vineyard are well represented, and the small terrace is popular in summer.
- MICHELIN guide inspectors
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