One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.Excellent wine list.
Restaurant offering vegetarian menus
Private dining room
Whether you go for a traditional option or try the ‘Innovativ’ carbohydrate-free menu, chef Franz Feckl’s food never loses its regional focus. The excellent wine selection includes a number of rare grand cru reds. The charming Manuela Feckl oversees the traditionally attired waitresses.
- MICHELIN guide inspectors
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