The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Garden or park
Restaurant offering vegetarian menus
The chic, trendy Sun restaurant, with a bodega (a wine bar which also serves snacks) next door, is run by Sunny Devens, partner of Michelin-starred chef Adrian Zarzo. The excellent menu here includes options such as delicious dimsum and traditional tarte Tatin. An unfussy, cosmopolitan ambience and dishes full of sunshine.
- MICHELIN guide inspectors
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