Standing alongside the main road, in an attractive small house embellished with a wood porch and garden. The overall decor is typical of the region, featuring a bright, single dining room, cabin-style wood ceilings and a warming fireplace. In the kitchen, the emphasis is on home cooking, with tasty stews and traditional Catalan specialities. Classic dishes on the à la carte include rabbit with Dijon mustard, Grandpa Miquel’s Cadí cheese cannelloni gratin, and pig’s trotters with turnips from Cerdanya.
- MICHELIN guide inspectors
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