Daniel Rameau is a connoisseur of luxury produce, among which foie gras, lobster and pigeon, which he prepares refreshingly simply in dishes that blend generosity and tradition. The equally enticing wine list features a savvy selection of Luxemburg vintages. This former village train station and its flower-decked terrace are steeped in vintage charm.
- MICHELIN guide inspectors
2.22 km -
Avenue Dr Klein, 4, 5630 Mondorf-les-Bains
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