3
€€
Epices et Nous
chaussée de Marche 561, 5101 Erpent Route Planner
Traditional Cuisine,Modern French

Additional information

  • Traditional Cuisine
  • Modern French
  • Outside dining available
  • Mastercard
  • Visa

Useful information

Description

Chef Delvigne regularly calls upon oriental spices to add subtlety to his recipes. For example, a saffron sauce adds depth to a stew of megrim and lobster. Spices form the backbone of his cooking, oozing in generosity and free of fatuitous frills. Everything is crafted from scratch and the extensive menu further adds to the appeal. Finally, the casual serene vibe is delightfully contagious.

Localisation

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