First, there are the stunning surroundings, the variations in the landscape below and the mountain slopes clad in pine forests plunging into the Mediterranean. To this breathtaking view from the terrace, then add the modern menu, based on produce from the region or Southwest France (where the chef kicked off his career), sprinkled with Mediterranean flavours.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights