Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
Perched on the vantage point that Èze provides, the gourmet restaurant of the famous Château de la Chèvre d'Or boasts an idyllic location looking out to the azure of the sea and the sky. Meanwhile, Arnaud Faye (Meilleur Ouvrier de France 2018) confirms his considerable talent with his exceedingly subtle cuisine, which builds on the produce of the region's superb terroir.
- MICHELIN guide inspectors
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