One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard. Our best addresses.
Garden or park
Outside dining available
Restaurant offering vegetarian menus
In the luxurious setting of the Cap Estel Hotel, surrounded by the sea, Patrick Raingeard pays a fitting tribute to the Mediterranean and its shores: the quality of the ingredients, the careful execution, the seam of inventiveness throughout, the vegetables from the kitchen garden... and the exceedingly pleasant terrace. Idyllic and intimate.
- MICHELIN guide inspectors
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