The wood-panelled walls add a cosy feel to this inn which is somewhat off the beaten track. Regional produce takes pride of place on the menu, in dishes such as Pata Negra Kopfbäggli ham and Graubünden polenta bramata with fennel and orange. Attentive service, plus a sommelier, with over 400 wines on the menu. Smokers’ Lounge on the ground floor available for pre- or post-dinner drinks.
- MICHELIN guide inspectors
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