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A former naval building right on the marina houses sophisticated hotel The James, where you will also find the chic and elegant restaurant Das Grace. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine in the form of two set menus: "Farm" and "Fjord". You can mix and match the flavourful and pleasantly uncomplicated dishes (e.g. "fish aspic, Holsten caviar, rouille sauce, smoked eel") as you wish. Much of the produce comes from the restaurant's own James Farm or from local fields, meadows and waters. Alternative dining options are to be found at James Farmhouse, with its open kitchens, and Japanese restaurant Minato. On top of that, you have The Lion bar as well as "Tea Time & More" by the fireplace in the James Livingroom.