An informal yet attractive setting in which to enjoy modern cuisine, including a choice of tasting menus with a focus on meat, fish or vegetables. We particularly enjoyed the beef fillet in a seed crust, which was pink and succulent and served with radicchio and buttery mashed potatoes. The interesting wine selection includes labels from Italy and further afield, which are subdivided by grape variety. If you want to eat at the romantic little table on the step, make sure you book well in advance!