At this unique restaurant in the San Niccolò district in Oltrarno, guests sit side-by-side at a counter as in a sushi bar, although the cuisine here is typically Tuscan and includes some delicious reinterpretations of the region’s dishes. Listed on a blackboard, starters include cappellacci (with various fillings) and pici pasta, while delicious Florentine-style tripe, Tuscan beef stew and beef tongue feature among the main courses. The restaurant does not take reservations at lunchtime.