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4
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Fontevraud Le Restaurant
38 rue Saint-Jean-de-l'Habit, 49590 Fontevraud-l'Abbaye Route Planner
Creative
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Creative
  • Garden or park
  • Car park
  • Wheelchair access
  • Outside dining available
  • Amex
  • Diners club
  • Mastercard
  • Visa

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Description

Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, Anjou pigeon) in a menu that keeps pace with his garden’s production and the moon.

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