Martin Fauster is no stranger to the restaurant scene, having proved his culinary pedigree during his years at Munich's Königshof. Now, in his Freiburg im Bresgau restaurant, he remains true to his principles, using top-notch ingredients to cook up cuisine in a classical vein. The punchy sauces, jus and stocks are by no means the least of the taste sensations you can look forward to here.
- MICHELIN guide inspectors