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This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It now houses the restaurant of a true Burgundian, Sébastien Chambru, whose work didn't go unnoticed at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, applying his customary finesse and precision and an inspiration that changes in line with seasonal ingredients, eg pike-perch en viennoise with satay, carrot and sauce vierge with capers. In the small adjoining wine bar, they serve hearty fare and fantastic wines.