This beef-driven, South Asian gem makes a splash on this quiet stretch, teeming with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors, and in his handling of red meat. Chicken and vegetarian items are on offer, but there's no denying that beef is king on this menu. The décor is bright, neat, and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt, and garlic. Sides of gunpowder mashed potatoes, garlic chutney, or dal Bukhara score high on flavor and texture. Australian Wagyu and Tomahawk steak will thrill carnivores; while seasonal vegetables have locavores returning for more.
- MICHELIN guide inspectors
1.76 km -
212 West Houston Avenue, Fullerton CA 92832
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