Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Could there be a more fascinating backdrop for Andreas Caminada's culinary magic than a magnificent manor house that harmoniously combines history and modern design? In all its creativity and finesse, the cuisine draws almost exclusively on what the Graubünden region has to offer – some ingredients are produced on site. The standards, style and sense of individuality also extend to the guestrooms.