One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Gregor Smolinsky’s trademark is unashamedly classic cuisine: uncomplicated, pared down to the essentials and using only the very best ingredients. His brasato ravioli has reached almost cult status in the area. The friendly service, comfortable dining rooms and attractive terrace complete the picture.
- MICHELIN guide inspectors