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From CHF65 to CHF155
Izumi
MICHELIN 2021
Quai des Bergues 13, 1201 Geneva Route Planner
Japanese Contemporary

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  • Japanese Contemporary
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MICHELIN Guide

On the sixth floor of the Four Seasons, it is a treat to be in this chic and intimate little restaurant serving Japanese fusion food created by chef Mitsuru Tsukada. Thanks to good quality ingredients, he cooks up colourful and fragrant cuisine, turning out a series of spicy dishes, such as tuna tartare, gochujang sauce on crispy rice, sea bass ceviche and sweet prawns. - MICHELIN guide inspectors

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