The gourmet restaurant of the luxurious Woodward hotel on the banks of Lake Geneva is the epitome of swanky. Dark wood fixtures and crimson set the scene in the cosy interior, flanked by an open kitchen. The counter seats offer a fine view of the kitchen and elsewhere diners are seated at high tables. Choice of a menu (also vegetarian) and à la carte dishes. Delightful, dedicated staff.
- MICHELIN guide inspectors