The name is a clear indication of the focus in this osteria fronting a steep but pretty street in Geneva’s old town, and where Italy takes centre stage. To a backdrop of chic industrial decor, enjoy dishes such as homemade macaroni with clams, broad beans and roasted cherry tomatoes; cod, celeriac, pears and squash; followed by tiramisu with banana and hazelnut ice cream. Attractive wine list.
- MICHELIN guide inspectors
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