The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Situated on the second floor of a hotel, Il Vero takes us on a voyage to Italy, with pasta and meat dishes - prepared in the best Italian tradition - taking pride of place on the menu. It’s no surprise, therefore, to see that some of the specialities here are favourites such as vitello tonnato, bucatini Verdi and the ever-popular tiramisu. All to be enjoyed in a cosy setting with a theatrical Italian feel.
- MICHELIN guide inspectors
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