This appealingly named restaurant (‘Puss in Boots’) serves contemporary-style cuisine with traditional roots, using culinary techniques that create harmonious flavours. The food is complemented by the expert work of the sommelier, who skilfully guides guests through the impressive wine list.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights