The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
A neo-bistro in the old abattoir district of the city, characterised by white and bright green walls, retro decor and a large counter where you can sit and eat. The varied menu is very much in keeping with the times: risotto with prawns and wild herbs, grilled fish and pan-fried fillet of beef.
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