The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard.
Additional information
Modern French
Design
Fashionable
Non-smoking retsaurant
Wheelchair access
Outside dining available
Mastercard
Visa
Amex
Diners club
Restaurant
Useful information
MICHELIN Guide
A neo-bistro in the old abattoir district of the city, characterised by white and bright green walls, retro decor and a large counter where you can sit and eat. The varied menu is very much in keeping with the times: risotto with prawns and wild herbs, grilled fish and pan-fried fillet of beef.
- MICHELIN guide inspectors