A single set menu with twenty or so dishes and a meal that lasts 3 hours for only 1, 2 or 4 diners… The rules are strict, but such is the price for an experience unlike any other! As you take a seat at the counter facing the remarkable kitchen, dig into succulent dishes prepared in the wood - fired oven. Pure, surprising and intense are some of the words that come to mind.
- MICHELIN guide inspectors
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