The annex of Les Jardins de Sophie has a contemporary decor with a preponderance of wood, and a focus on tasty and generous dishes made with seasonal, market - fresh ingredients – duck pâté en croûte, veal shank cooked for 48hr, caramelised rhubarb tartlet. The welcome is particularly friendly.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights