Cail Bruich means ‘to eat well’ and this smart restaurant run by two brothers certainly lives up to its name. Its location on a main intersection might not be the most appealing but there’s no shortage of guests who are drawn here by Lorna McNee’s refined, confident cooking. 12 years working with Andrew Fairlie has given her the utmost respect for the quality of her ingredients and a great understanding of how to handle them, and while she continues to follow his classic principles, she also brings a level of creativity to the table. Passion and precision lead the way but she also has restraint, with her focus on just a few ingredients combined in perfect harmony. Flavours are perfectly weighted and her dishes are notable for their balance. To see her skills in action, book the kitchen counter and choose the Chef’s Tasting Menu.
- MICHELIN guide inspectors
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