In the evening, you are shown to your table in the fine and unmistakably 18C bourgeois dining area, or on the panoramic terrace as the sun sets over the Luberon. Enjoy dishes that pay tribute to the premium ingredients and flavours of Provence: asparagus, local tomatoes, lobster and roast saddle of lamb. At lunchtime, L'Orangerie offers a similar menu.
- MICHELIN guide inspectors
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