Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
You cannot help but fall in love with this iconic country house restaurant. As its name suggests, the seasons lead the way: wander the grounds and you’ll discover an amazing array of plants, as well as a 2,500 strong orchard. Raymond Blanc's protégé, Luke Selby, now heads up the kitchen and, while the skilfully executed cooking has a classic French base, it also comes with a light, modern touch. The multi-course set menus are exquisitely balanced; flavours are intense, combinations are sophisticated, and the presentation shows an eye for detail.