The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard. Our best addresses.
Outside dining available
The latest of Grenoble's brasseries, this place with its chic and Baroque decor is impressive! On the menu, the good old classics: beef tartare, confit shoulder of lamb etc. In case you were wondering, Chavant was the name of the owner's ancestors, restaurateurs since 1852.
- MICHELIN guide inspectors
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