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In the Eure valley, inside the Maison du Verger (once Catherine Deneuve's home), chef Romain Meder crafts his own distinctive culinary score, after a star-studded career alongside Alain Ducasse of the triple-starred Plaza Athénée. This rural chapter in his career suits him like a (gardening) glove as he enthusiastically adopts and cooks with ingredients gleaned from the cottage and flower garden and the surrounding forest, without forgetting a host of independent local producers (snails, butter, bread). Veg and seafood play a prominent role in the dishes created by this virtuoso technician who calls upon a wide range of methods to exalt super-fresh veggies in recipes that are both contemporary and globetrotting under a 100% nature-loving banner.