After undergoing a renovation, there are only three tables left in this space. Diners may book one via an app, paying the deposit, and pre-ordering their food. The owner-chefs may also cater to special requests. This menu changes monthly and the same authentic Chaoshan cuisine is served both at lunch and dinner. Marinated raw blood clams pack tons of oomph, umami and should not be missed. Also try their homemade chrysanthemum wine and fruit-and-floral wine.