The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Restaurant offering vegetarian menus
Giuseppe Comes enjoys himself immensely in his trattoria, where the food is served beside an open fireplace. This chef loves to buy his ingredients from the market or his suppliers, and then give them a star role in authentic dishes, such as freshly shaved truffle on creamy risotto. Delicious!
- MICHELIN guide inspectors
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