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Hibana by Koki
Basement 1, Capella, 11 Le Phung Hieu Street, Trang Tien Ward, Hoan Kiem District, Hanoi Route Planner
Teppanyaki
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Teppanyaki
  • Air conditioning
  • Car park
  • Wheelchair access
  • Counter dining
  • Amex
  • Mastercard
  • Visa
  • China UnionPay
  • JCB

Useful information

Description

Guests are cosseted from arrival to departure for a theatrical experience at a 14-seat counter in the basement of Capella hotel. Affable Chef Hiroshi Yamaguchi skilfully and precisely cooks teppanyaki dishes rich in complex flavour. The menu features a distinctly decadent edge, epitomised by the premium ingredients flown in twice weekly from Japan, such as abalone, spiny lobster, sea urchin, Yaeyama Kyori beef and Hokkaido hairy crab.

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