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Key features at 't Nonnetje are a focus on vegetables and Portuguese influences. Host and proprietor Robert-Jan Nijland has given Michel van der Kroft free rein to express his personality and, in return, the chef rewards him with his own personal style.

He has thoroughly mastered classic Escoffier dishes (his tournedos Rossini is sublime) but can equally turn up the heat with modern, highly technical flourishes. Enjoy a traditional terrine or a creative vegetarian dish. Lavish and lovely, this cuisine is all about creating exuberance and pleasure.

When guests are enjoying their coffee, the chef brings a pot of chocolate mousse into the dining room and gives everyone a wooden spoon so that they can try it, a heart-warming gesture in an equally warm and intimate setting. The epitome of superb gastronomy in a cosy environment!