In the heart of the historic vestiges of German industrial culture, the Henrichs offers samples of exquisite German cuisine. On the menu you can find fresh, modern dishes such as saddle of veal, roast beef with wild honey and thyme sauce, and pumpkin seasoned with parsley and mushroom risotto. Desserts include chocolate mousse, pear strudel, and amarettini. The rooms are spacious and are therefore ideal for big events, seminars, concerts and weddings.
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