The Zumkeller family (who also run the Adler restaurant) have transformed what was once Chämi-Hüsli into the cosy Kamino. It serves fresh Mediterranean cuisine incuding tapas and dishes such as pan-fried octopus and prawns with a mojo sauce and Moroccan couscous. These stand alongside classics such as suckling calf sweetbreads with a Merlot jus, tagliatelle and snow peas. For an overnight stay there are two pretty, comfortable rooms.
- MICHELIN guide inspectors
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