Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This 18C thatched inn has a contrastingly modern interior. Cooking is founded on the classics but comes with a subtle modernity, and dishes are original, well-balanced and technically accomplished. There’s a bespoke chef's table, the wine list is a thing of beauty and service is professional and personable. Sumptuously stylish bedrooms complete the picture.
- MICHELIN guide inspectors