Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This beautiful, thatched, 18C red-brick inn has a contrastingly modern interior. Cooking is founded on the classics but comes with a subtle modernity, and dishes are original, well-balanced and technically accomplished. The wine list is a thing of beauty, service is professional and personable - and sumptuous, super-stylish bedrooms complete the picture.
- MICHELIN guide inspectors
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