One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.
Outside dining available
A charming restaurant run by the third generation of the same family which boasts a touch of romanticism given that the Txapartegi brothers (Gorka, Kepa and Mikel) have managed to transform this family - run eatery into a must for every food - lover. Updated Basque cuisine, superb menus and a large dose of authenticity.
- MICHELIN guide inspectors
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