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15
$$
Eton
1-2F, European Asian Bank Building, 749 Nathan Road, Mong Kok, Hong Kong Route Planner
Shun Tak
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Shun Tak
  • Air conditioning
  • Mastercard
  • Visa
  • China UnionPay

Useful information

Description

In 2019, the long-standing household name Fung Shing closed its doors as the owner-chef retired. A regular customer and the staff then got together to re-open it as Eton in 2020. The room was renovated and about 80% of the kitchen and service teams returned. The menu is largely the same; dim sum, crispy fried chicken, deep-fried shrimp toast, scrambled egg white with milk in Daliang style, and Shun Tak fish tripe thick soup are still recommended.

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